Maple Balsamic Brussels Sprouts

Lightly roasted and drizzled in a tangy sweet glaze, this is one side dish that will play a starring role in your next holiday spread.

This is what you'll need:

– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. – Start by preparing your Brussels sprouts. Wash them thoroughly, trim the ends, and cut them in half. If they are large, you can quarter them for even cooking.

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– Place the halved Brussels sprouts on a baking sheet. Drizzle them with olive oil and season with salt and pepper to taste. Toss them to ensure they are evenly coated with oil and seasoning.

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Roast For 20 Minutes

The ultimate recipe guide to cooking Brussels Sprouts

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While the Brussels sprouts are roasting, prepare the balsamic maple glaze.

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Enjoy your maple balsamic roasted Brussels sprouts!

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