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Food
Nigerian Food and Fashion Came Together at This Dinner Party in Brooklyn
In 2010, Busayo Olupona was working as a corporate finance lawyer in New York City when she began making dresses from traditional…
Nicholas Gray, 86, Dies; Paired Hot Dogs With Papaya to Make a Landmark
Nicholas Gray, the founder of Gray’s Papaya, a storefront hot-dog stand whose culinary eccentricity, competitive prices, clever…
Chewy, Sweet Milk Candy Can Be Made in Minutes
In India, milk is simmered for hours until only the dense, nutty solids remain. They’re mixed with sugar and spices, like cardamom…
Don’t Travel on Memorial Day Weekend. Try New Restaurants Instead.
If you’ve subscribed to this newsletter long enough, then you know my motto: Holiday weekends in New York City are the best. The…
Restaurant Review: Fluid Japanese-French Cuisine at House Brooklyn
In December, the chef Yuji Tani opened a second edition of the highly seasonal French-Japanese restaurant he owns in Tokyo. The…
Make-Ahead Salads That Stay Fresh and Flavorful
Spring has been bashful this year in the Northeast, beaming with sunshine one minute, only to cover up with sheets of clouds and…
Shrimp Cocktail for Dinner
I happen to live near a small but great seafood market, where the fish is impeccably fresh. Their poached shrimp is plump and…
For Diners With Deep Pockets, Dallas Is the New Dubai
The crowds streaming into Highland Park Village are hungry for luxury. At this open-air shopping center in suburban Dallas, they…
The Secret to Better Salmon Is Salt
Good morning. J. Kenji López-Alt went full Kenji recently and dove deep into the process of dry-brining salmon to achieve firmer,…
Braised Pork Shoulder, Heady with Garlic
Good morning. “Sister, I do what I do, and I do it better than most, and I take some satisfaction in that,” John D. MacDonald…