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Food
I Made You a Meal Plan
A few weeks ago at the grocery store, as I was being shaken down for all I’m worth in front of the egg shelf, a woman next to me…
Valentine’s Day 2023 Gift Guide: What T Editors Covet Most Right Now
I’ve always preferred to spend Valentine’s Day at home — avoiding crowded restaurants and dressing up on freezing-cold February…
At This Popular NYC Restaurant, Proposals Are Their Specialty
Synonymous with love as it is with Old World charm, One if by Land, Two if by Sea, located at 17 Barrow Street in Manhattan’s…
The Miracle of Crispy Cheese
Back in the ’90s there was a restaurant in Midtown Manhattan called Frico Bar, which specialized in the eponymous crispy cheese…
Motorcycle Rides, Beach Breezes and the Shrimp I’ll Never Forget
If you lived in town, it took an hour to get to the North Shore. First you drove down H-1, then H-2 — our so-called Interstates,…
Our Favorite Romantic Restaurants
When I worked for New York magazine’s Grub Street website, I put together a series called “14 Chefs.” I would pick a topic, like…
Premium Pizzas Are Filling the Freezer Aisles. How Do They Taste?
With just puréed tomatoes, fresh mozzarella and basil as toppings, a margherita is the pizza most reliant on high-quality…
The Restless Quest for a Better Frozen Pizza
Since 1962, when the Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an…
Eat Your Salad With a Spoon
And while the spoons are out, let’s make soup! Yasmin Kahn’s roasted cauliflower soup is spiced with turmeric and cumin, and…
Something Green
When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even…