Food

A few weeks ago at the grocery store, as I was being shaken down for all I’m worth in front of the egg shelf, a woman next to me…

I’ve always preferred to spend Valentine’s Day at home — avoiding crowded restaurants and dressing up on freezing-cold February…

Synonymous with love as it is with Old World charm, One if by Land, Two if by Sea, located at 17 Barrow Street in Manhattan’s…

Back in the ’90s there was a restaurant in Midtown Manhattan called Frico Bar, which specialized in the eponymous crispy cheese…

If you lived in town, it took an hour to get to the North Shore. First you drove down H-1, then H-2 — our so-called Interstates,…

When I worked for New York magazine’s Grub Street website, I put together a series called “14 Chefs.” I would pick a topic, like…

With just puréed tomatoes, fresh mozzarella and basil as toppings, a margherita is the pizza most reliant on high-quality…

Since 1962, when the Minneapolis entrepreneur Rose Totino introduced it to American shoppers, frozen pizza has been an…

And while the spoons are out, let’s make soup! Yasmin Kahn’s roasted cauliflower soup is spiced with turmeric and cumin, and…

When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even…