To celebrate the launch of the brand’s stunning new boutique at the Bal Harbour Shops, Tiffany & Co. recently launched a limited-run café pop-up drenched in all things Tiffany Blue on the store’s outdoor patio.
Already in operation for a few weeks, the activation has just been extended through the end of February so you’ve got a bit more time to head there and immerse yourself in the elegance and luxury that the company is known for.
The menu features two options: Breakfast at Tiffany’s & Co. and High Afternoon Tea. According to an official press release, each one features a “curated selection of delectable three-tiered canapes such as mini pastries and tarts, mixed berries, mini brioche lobster, accompanied by champagne and signature high tea.”
More specifically, the Breakfast at Tiffany’s & Co. choice comes with a selection of mini croissants (from Nutella to pistachio, vanilla pastry cream mixed fruit and more); a mixed berries and Greek yogurt dish; a mini croissant with smoked salmon, quail eggs, Hollandaise sauce and caviar; and an assorted mini sweet tart. Sounds like the ideal morning to us.
The Afternoon Tea, on the other hand, can be made two ways, each one featuring a different combination of tuna tartare, mini sandwiches, croissants and tarts. You very clearly cannot go wrong either way.
This isn’t the first time that Tiffany & Co. has ventured into the culinary with a pop-up. Back in 2022, for example, the iconic jewelry brand launched a limited-run holiday café in the Design District to coincide with Art Basel’s Miami run. Met with much fanfare, the activation was a clear indication that Miamians do enjoy their coffee in Tiffany Blue cups—and who are we to blame them?
